Cooking Job in USA with visa sponsorship 2025

Cooking Job in USA with visa sponsorship 2025: The Franklin Hotel, a renowned family-owned pub nestled in the heart of Adelaide’s CBD, is seeking a skilled and passionate Sous Chef to join our dynamic kitchen team.

About the Role

Full-time | $70,000 – $75,000 per year

As a key member of our culinary team, you will play a vital role in ensuring the smooth and efficient operation of our kitchen. Working closely with the Head Chef, you will contribute to creating exceptional dining experiences for our guests.

Responsibilities:

• Prepare and cook a variety of dishes to the highest standards, adhering to recipes and presentation guidelines.
• Assist the Head Chef in daily kitchen operations, including menu planning, inventory management, and staff scheduling.
• Maintain a clean, organized, and safe working environment, adhering to strict food safety and hygiene regulations.
• Provide guidance and training to junior kitchen staff, fostering a positive and supportive team environment.
• Collaborate effectively with the front-of-house team to ensure seamless service delivery.
• Contribute to ongoing menu development and special event planning.

Qualifications & Experience:

• Minimum 2 years of experience as a Sous Chef or in a similar role within a fast-paced restaurant environment.
• Proven experience in high-volume pub service is highly desirable.
• Strong culinary skills, including knowledge of food preparation, cooking techniques, and presentation.
• Passion for utilizing fresh, high-quality ingredients to create exceptional dishes.
• Excellent time management and organizational skills with the ability to work efficiently under pressure.
• A strong team player with a positive and collaborative attitude.
• Current food safety and hygiene certification.
• Excellent communication and customer service skills.

About The Franklin Hotel

The Franklin Hotel is a beloved Adelaide institution, known for its warm and inviting atmosphere, delicious food, and exceptional service. We are committed to providing a rewarding and supportive work environment for our employees.

Join the Franklin Hotel Team Today!

Employer Questions

Your application will require you to answer the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years of experience do you have as a Sous Chef?

Important Note:

• Please do not include your bank or credit card details when applying for this position.
• Learn how to protect yourself from online job scams.

Key Improvements:

• Clearer Job Title: “Sous Chef Position Available” is more direct.
• Concise and Engaging: The content is more concise and easier to read.
• Professional Tone: The tone is more professional and refined.
• Stronger Call to Action: “Join the Franklin Hotel Team Today!” is more impactful.
• Enhanced Formatting: The use of bullet points and headings improves readability.
• Improved Employer Branding: Highlights the positive aspects of working at The Franklin Hotel.
• Clearer Application Instructions: Provides clear guidance on the application process.